Tossed in olive oil, garlic and parsley. A Gordon Biersch classic original since 1988

White cheddar curds tossed with candied bacon. Served with creamy bacon dip

Served with marinara and spicy lemon rémoulade

Crispy chicken bites tossed in Hawaiian teriyaki sauce with chiles, green onions and sesame seeds. Served with sweet lemon glaze

Tender lump crab meat & artichokes in a bubbly Parmesan, Romano and cream cheese sauce, with crostinis and flatbread chips

Beer-steamed blue mussels in garlic butter, herbs, lemon and crushed red peppers. Served with pretzel crostinis

Stuffed with chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini and pepper jack cheese

Choose from boneless or traditional bone-in wings, lightly fried and tossed in your choice of our signature sauces. Spicy Chili Märzen (520/1040 Boneless, 390/670 Traditional); Traditional Buffalo (650/1160 Boneless, 540/790 Traditional); Thai Fire (520/1050 Boneless, 400/670 Traditional)

Crispy wonton chips with black beans, cheddar & pepper jack cheeses, drizzled with Märzen cheddar sauce. Topped with pico de gallo, red onions, cilantro, smoked paprika and jalapeño ranch

A giant pretzel served with Märzen cheddar fondue, creamy bacon dip, Märzen mustard and char-grilled sausage skewers

Tomatoes, cucumbers, carrots, red onions, croutons and your choice of dressing

Italian cheeses, fresh romaine and croutons. Tossed with Caesar dressing

Housemade, ask your server for today's selection. Calories Varies

Atlantic cod dipped in Märzen batter and fried. Served with tartar sauce, apple cider slaw and salt & pepper fries

12 oz. USDA Choice grilled ribeye with signature gorgonzola butter and choice of two sides

Grilled with bruschetta tomatoes, mozzarella, basil, Märzen vinaigrette, and seasonal vegetables. Served with your choice of brown rice (770 Cal) or linguini (1330 Cal)

Breaded and pan-fried with cremini mushrooms and Spätzle in a white wine & lemon caper sauce

Three tacos with pepper jack cheese, lettuce, pico de gallo and Cajun rémoulade in blue corn taco shells, wrapped in soft flour tortillas. Served with our legendary garlic fries or your choice of side

Three Märzen simmered bratwursts served with Märzen mustard and GB pub sauce. Served with your choice of two sides

Your choice of cut paired with your choice of two sides. Top with a classic chef sauce: mushroom beer (120 Cal), red wine reduction (170 Cal) or gorgonzola garlic (280 Cal)

Your choice of seafood brushed with fresh herb butter and light beer. Served with your choice of two sides

Glazed with our signature Woodford Reserve Bourbon® sauce. Served with quinoa & kale salad and choice of additional side

A 3/4 lb burger with double the bacon and double your choice of cheese, with lettuce and tomato

Avocado, American cheese, lettuce and tomato with 1000 island dressing

Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon rémoulade

Classic burger with cheddar cheese, lettuce and tomato

Avocado, Swiss cheese, lettuce, tomato and ranch on toasted ciabatta

Kobe-style Wagyu beef burger with cheddar cheese, lettuce and tomato

Bacon and cheddar cheese with Märzen BBQ sauce, lettuce and tomato

Mahi mahi with Cajun seasoning, tomato, greens and Cajun rémoulade on toasted ciabatta

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta

Hand tossed dough topped with mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic, red peppers, chives and herb-infused olive oil

Hand tossed dough topped with pepperoni, mozzarella, Parmesan & Romano cheeses and fresh herbs

Grilled chicken, bacon, avocado, tomatoes, bleu cheese and cheddar cheese, finished with greens tossed in Märzen balsamic vinaigrette on our crispy Neapolitan crust

Mozzarella, Roma tomatoes and fresh basil on our crispy Neapolitan crust

Lobster and shrimp with bowtie pasta in a Parmesan-havarti sauce. Topped with tomatoes, green onions and a garlic cheese crostini

Chicken, mushrooms, caramelized onions, tomatoes and herbs with bowtie pasta in a gorgonzola & beer cream sauce. Topped with Italian cheeses and green onions

Shrimp, chicken and Andouille sausage in Louisiana spices with linguini and Cajun cream sauce. Topped with tomatoes and green onions

Märzen simmered sausages on pretzel rolls with caramelized onions and Märzen mustard

Hand-shaved steak with caramelized onions and horseradish sauce. Served with au jus for dipping

Lightly fried cod with pico de gallo, cilantro, cabbage and Mexican crema in double corn tortillas

With Dijonnaise, arugula, tomato and cheddar cheese

Smoked chicken with Märzen BBQ sauce, apple cider slaw and crispy onions

Apples, Craisins®, grapes, bleu cheese and toasted pecans. Recommended with Creamy Herb Dressing. (390 Cal)

Pecan-crusted chicken, pears, blueberries, Craisins® and gorgonzola. Enjoy with Märzen Balsamic Vinaigrette. (330 Cal)

Shrimp and crab with Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar and pepper jack cheeses. Enjoy with your choice of dressing

Spinach, avocado, tomatoes, gorgonzola cheese and pancetta, topped with crispy onions. Recommended with Warm Bacon Vinaigrette. (180 Cal)

Italian cheeses, fresh romaine and croutons. Tossed with Caesar dressing

Tomatoes, cucumbers, carrots, red onions, croutons and your choice of dressing

Housemade, ask your server for today's selection. Calories Varies

Chipotle chicken in lettuce cups with black beans, pico de gallo, avocado, pickled red onions, Parmesan & Romano cheeses and Sriracha cream. Served with a carrot & cucumber slaw

Chicken, grilled red onions, pepper jack cheese, lettuce, pico de gallo, Sriracha cream, avocado, pickled red onions, Parmesan & Romano cheeses, cilantro and Brazilian spices on two crispy corn tortillas

Shrimp served on corn tortillas with cabbage, mango, pico de gallo, cilantro, Sriracha cream and Mexican crema. Served with a carrot & cucumber slaw

Calories Varies

Calories Varies

Housemade traditional bread pudding served warm from the oven, topped with pecans, vanilla ice cream and whiskey sauce

Made from scratch triple chocolate brownie, served with vanilla ice cream and drizzled with warm fudge and caramel sauce

Baked apple tart served with vanilla bean ice cream, salted caramel sauce and housemade candied apple chips

A clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops. Our year round Golden Export, a Munich Helles, is a perfect example of this type of beer. Food Pairings: The beer will be cleansing and complementary with your food. Try it with our Cajun Pasta to help cleanse your palate after each spicy bite, or with our Beer-Battered Fish & Chips to complement your meal. Style Examples: Munich Helles, Kölsch, American Blonde Ale

A nice malty beer will highlight the sweet, caramel, toffee and nutty characters that come from the malted barley. Our Märzen, a GB year round favorite, is auburn-hued with a smooth caramel malt finish and is our malty flagship, as well as our best-selling beer of all time. Food Pairings: Grilled food is the perfect companion to a nice malty brew. Try one with our Smoked Chicken & Mushroom Pasta, Woodford Reserve Bourbon® Grilled Salmon, or any of our regular or Kobe-style Wagyu beef burgers. Style Examples: Märzen, FestBier, Vienna Lager

Unique flavors from warmer ale fermentations are the hallmark of this category. Sometimes these beers have added fruit and spices, but the German Hefeweizen or Belgian yeast may impart flavors such as apples, bananas, cherries and oranges, and can be combined with spices of pepper, cloves and coriander. Food Pairings: You can't really go wrong pairing a dish with a fruit or spiced beer, as the aromas and flavors from the ale yeast are going to do a lot of the heavy lifting. A fruitier beer goes fantastic with our Gorgonzola Pear Salad, while a spiced beer will pair amazingly well with the basil in the Bruschetta Chicken. Style Examples: Weissbier, Saison, Belgian Tripel

Hoppy beers emphasize the contribution of the hop flower. They are higher in bitterness, and use the oils from the hops to accentuate the spicy, fruity, herbal, floral or piney aromas. Food Pairings: Certain flavors in food tend to be emphasized by Hoppy beer, like spicy dishes, and can also be the balancing act in others. Try with our Southwest Egg Rolls to crank up the heat, or our Lobster and Shrimp Taco Platter to help balance the seafood. Style Examples: Czech Pilsner, American IPA, Belgian Pale Ale

Not all dark beers are created equal. Beers derive their dark color and flavors of chocolate and coffee from the use of roasted malts, but can vary greatly from light in body to thick and heavy. Food Pairings: Dark malts pair well with our Char-Grilled USDA Choice Steaks. Dark beers also go well with desserts like our Triple Chocolate Brownie, complementing chocolate and other sweet flavors, so skip the coffee this time. Style Examples: Schwarzbier, Munich Dunkel, Porter, Stout

Maker's Mark Bourbon, peach purée and lemon lime sour

Jameson Irish Whiskey, St. Germain, fresh cucumber and lemonade

Cruzan Strawberry Rum, triple sec, fresh-muddled mint and strawberries topped with soda

SKYY Infusions Texas Grapefruit Vodka, fresh lime juice and ginger beer

Casamigos Blanco Tequila, Cointreau, fresh cucumber and lime

Ole Smoky Blackberry Moonshine and housemade lemonade

Hendrick's and St. Germain shaken with cranberry juice and lemonade

Jack Daniel's Honey Whiskey, lemon lime sour with a splash of soda

Absolut Apeach shaken with Grand Marnier, cranberry and orange juices for a sweet and fruity martini

Pearl Cucumber Vodka, fresh-muddled cucumber and basil shaken with fresh lime juice

Bacardi Rum, sugar, mint and fresh lime juice topped with sparkling wine

El Jimador Reposado Tequila, puréed mangos, fresh lime and pineapple juice

Fruit-infused traditional wine cocktail made with Alizé Red Passion Liqueur

Maestro Dobel Silver Tequila and Cointreau shaken with agave nectar and fresh lime juice

Woodford Reserve Bourbon stirred with sweet vermouth and a dash of bitters

Choose either Grey Goose or Bombay Sapphire with an olive or a twist

Stolichnaya Vodka, fresh lime juice and ginger beer

Bacardi Limón Rum, fresh mint, lime and soda. Choose from Classic, Strawberry, Mango or Low Cal

Grey Goose Vodka, Cointreau, cranberry juice and fresh lime

Cruzan Coconut Rum, Cointreau, pineapple and cherry with a float of Myers's Dark Rum

Ketel One Vodka with our own bloody mary mix and combination of spices

Svedka, Bacardi, Beefeater and Cointreau shaken with lemon lime sour, topped with Coke

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