1 W Flatiron Circle, Broomfield, CO 80021 | 720.887.2991
11:00 AM to 11:00 PM | Sunday
11:00 AM to 12:00 AM | Monday
11:00 AM to 12:00 AM | Tuesday
11:00 AM to 12:00 AM | Wednesday
11:00 AM to 12:00 AM | Thursday
11:00 AM to 1:00 AM | Friday
11:00 AM to 1:00 AM | Saturday
Monday - Friday 4 PM to 6:30 PM (Food & Beverage)
Nightly 10 PM to Close (Food & Beverage)
Gordon Biersch Brewery Restaurant is located in Flatiron Crossing just minutes away from Denver or Boulder off of US 36. The restaurant is warm, fun and comfortable with modern-day décor and unique architecture. We feature indoor and outdoor seating as well as banquet facilities for all your private functions. The magnificent brewery is visible from the bar and you can often watch as the brewers brew our German - style lagers. The brewery is a must see and is available for arranged tours.
Download a PDF menu here
Tossed in olive oil. Seasoned with fresh chopped garlic and parsley.
Served with grilled crostinis and crispy herbed flatbread chips.
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese.
Served with marinara and spicy lemon remoulade.
Artisanal prosciutto, salami and soppressata with brie, grilled crostinis and housemade märzen mustard.
Grilled märzen-simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by our märzen mustard.
Crab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade.
Chicken, pancetta, pepper jack cheese and jalapeño in creamy risotto. Served crispy with jalapeño ranch dressing.
Lightly fried and tossed in our spicy chili märzen lager glaze.
Made fresh daily.
A fresh way to snack or share. From our craft kitchen.
Lightly fried cod with pico de gallo, cilantro, cabbage and mexican crema in double corn tortillas.
Sausages simmered in gordon biersch lager and finished on the griddle. Served in pretzel rolls with caramelized onions and our märzen mustard.
Served on toasted slider buns with dijonnaise, arugula, tomato and brie.
Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions.
Creole spice-encrusted, seared rare, over cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips.
Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a goat cheese & herb-topped crostini.
Smoked chicken sautéed with märzen bbq sauce on toasted slider buns with apple cider slaw and crispy onions.
Grilled steak, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed au jus for dipping.
Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis.
Mahi mahi dipped in märzen batter and fried. Served on toasted buns with tartar sauce, tomato and fresh greens.
Housemade dressings: märzen balsamic vinaigrette, bleu cheese, ranch, light balsamic italian, roasted jalapeño ranch, warm bacon vinaigrette, 1000 island, creamy herb, lemon vinaigrette
Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing, finished with bleu cheese crumbles.
Shrimp and crab over a traditional cobb salad.
Pecan-crusted chicken over mixed greens tossed in märzen balsamic vinaigrette with pears, blueberries, sun-dried cranberries and gorgonzola.
Grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, italian cheeses and bleu cheese crumbles tossed with ranch.
Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds.
Marinated steak grilled to your liking, served over spinach tossed in warm bacon vinaigrette. Topped with avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions.
Classic caesar dressing, a blend of italian cheeses and croutons.
Side salad portion of our classic caesar.
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles.
Tomatoes, cucumbers, carrots, red onions and croutons.
Add a skewer of grilled jumbo gulf shrimp and pineapple to any entrée for $5.99.
Atlantic cod dipped in märzen batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries.
Three tacos with housemade cajun remoulade, pepper jack cheese, lettuce and pico de gallo in crisp blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries. Your choice of:
12 oz. Grilled boneless ribeye with gorgonzola butter, served with your choice of two sides.
Simmered in a mushroom märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes.
Breaded, pan-fried and served with sautéed crimini mushrooms and herbed spaetzel in a white wine & lemon caper sauce.
Paired with our legendary garlic fries. Top with a classic chef sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise.
Pan-fried breaded chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus.
Three märzen-simmered bratwursts, grilled, skewered and served with sauerkraut & bacon potato croquettes and braised red cabbage. Accompanied by our märzen mustard and gb pub sauce.
Simply Grilled Seafood
Your choice, seasoned and grilled to perfection. Served with your choice of two sides
Chef-inspired with housemade sauces.
Chicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce. Garnished with a blend of italian cheeses and green onions.
Lobster and shrimp tossed with bowtie pasta in a parmesan-havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini.
Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, italian cheeses and green onions.
Andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce, tossed with linguini.
Grilled chicken and marinated tomatoes tossed with linguini. Topped with fresh mozzarella and basil.
Mushrooms, snap peas, green beans and grilled asparagus tossed with balsamic vinegar, garlic butter, tomatoes and linguini. Topped with crumbled feta and fresh basil.
Full flavor. Less guilt. Add a skewer of grilled jumbo gulf shrimp and pineapple to any entrée for $5.99
Available exclusively at gordon biersch. Seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa & kale salad and your choice of additional side. Your choice of:
Grilled chicken topped with bruschetta tomatoes and fresh mozzarella, with brown rice pilaf and grilled asparagus.
Roasted to perfection, served with lemon balsamic sauce and your choice of two sides. Your choice of:
Lightly seasoned and grilled to your liking. Served on a toasted bun with our legendary garlic fries. Substitute an american-style kobe beef burger patty on any of our burgers for only $3.75 More. Sweet potato fries add $1
Avocado, american cheese, lettuce and tomato, atop our fresh steakburger, finished with 1000 island dressing.
Fresh steakburger brushed with märzen bbq sauce, with bacon and cheddar cheese.
Our classic fresh steakburger with cheddar cheese, lettuce and tomato.
Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions atop our fresh steakburger.
Fresh steakburger topped with parmesan & romano cheeses, marinated tomatoes, arugula and garlic sauce.
American-style kobe beef burger with cheddar cheese, lettuce and tomato.
American-style kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato.
Housemade turkey burger blended with roasted anaheim peppers, topped with avocado, tomato and ranch.
Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade.
Served with our legendary garlic fries. Sweet potato fries add $1
Grilled and topped with avocado, swiss cheese, lettuce, tomato and ranch on toasted ciabatta.
Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine.
Grilled with housemade märzen bbq sauce, bacon and cheddar cheese on a toasted brioche bun.
Grilled chicken, bacon, swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta.
Gruyère, bacon and avocado mayo on sourdough bread.
Mahi mahi dusted in cajun seasonings and griddled, served on toasted ciabatta with cajun remoulade, tomato and greens.
Flatbreads & Pizzas
From our stone hearth. Add pepperoni to any pizza for $1.50
Grilled chicken, bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with greens tossed in märzen balsamic vinaigrette.
Steak seasoned with cajun spices, with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses, tomatoes and caramelized & green onions.
Mozzarella, roma tomatoes and fresh basil.
Artichokes, mushrooms, spinach, roma tomatoes and a blend of italian cheeses over marinara sauce.
Soppressata and cured salamis with roasted fennel and a blend of italian cheeses over marinara sauce.
Mozzarella, parmesan & romano cheeses and fresh herbs over marinara sauce.
Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil.
A gb staple
A chocolate lover's dream come true
Caramelized to order
Decadent italian pudding cake
Perfect Pairings: Honest and True
Our golden export is the perfect example of this style...a Clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops. Food pairings: light & refreshing beers are cleansing and complementary. Try with seafood, salads, lighter fare, flatbreads and pizzas.
Beers that highlight the sweet, caramel, toffee and nutty characters of malted barley. Märzen is auburn-hued with a smooth caramel malt finish and is our malty flagship, as well as our best-selling beer of all time. Food pairings: malty beers are also the perfect companion to almost all foods in that they offer great balance, support many flavor profiles and will cool spicy heat. Great with pizzas as well as roasted, grilled and smoked foods, meats and poultry, burgers and spice.
Unique flavors from fermentation are the hallmark of this category. Fruits such as apples, bananas, cherries and oranges can be combined with spices of pepper, cloves and coriander. Food pairings: this beer style is a great choice to complement and balance flavors that are similar to those in the beers. Pair with poultry, lighter meats, salads, fruit-driven sauces or chutneys and more robust seafood dishes.
Beers that emphasize the contribution of the hop flower. They are higher in bitterness with accentuated spicy, fruity, herbal, floral or piney aromas. Czech pilsner is our classic example. Food pairings: hoppy beers tend to emphasize certain flavors in foods very well and can also be the balancing act in certain dishes. Spicy foods, roasted pork and poultry are classic pairings.
Beers that derive their dark color and flavors of chocolate and coffee from the use of roasted malts. Food pairings: dark beers are wonderfully complementary to food flavors. Try with grilled meats, steaks, smoked foods, shellfish and mussels. Like coffee, dark beers go well with desserts, complementing chocolate and other sweet flavors.
Brewed In-House Beers
Our authentic lagers and ales are brewed in our onsite brewery by our local head brewer.
6 Oz. Glass, 9 Oz. Carafe
Cool & Crisp Chardonnays
Pinots & Blends
Classic & Bold
Classic italian cocktail. Campari, beefeater gin and sweet vermouth.
Woodford reserve bourbon stirred with sweet vermouth and a dash of bitters.
Choose either grey goose or bombay sapphire with an olive or a twist.
Grey goose l'orange vodka, cointreau, cranberry juice and fresh lime.
Fruity & Fun
Absolut apeach shaken with grand marnier, cranberry and orange juices for a sweet and fruity martini.
Cruzan strawberry rum, sugar-free triple sec, fresh-muddled mint and strawberry topped with soda.
Fruit-infused traditional wine cocktail made with alizé red passion liqueur.
Cruzan coconut rum, cointreau, pineapple and cherry with a float of myers's dark rum.
Tart & Herbacious
Maestro dobel silver tequila and cointreau shaken with agave nectar and fresh lime juice.
Bacardi limón rum, fresh mint, lime and soda. Choose from classic, strawberry, mango or low cal.
Stolichnaya vodka, fresh lime juice and ginger beer.
Pearl cucumber vodka, fresh-muddled cucumber and basil shaken with fresh lime juice.
Bacardi rum, fresh lime juice and sugar, shaken and served chilled with a sugar rim.
Bubbly & Crisp
Ketel one citroen and fresh lemon juice topped with sparkling wine and a lemon twist.
Chambord, berry purée, fresh lemon juice and prosecco.
Sparkling wine and fresh orange juice.
Grey goose la poire paired with sparkling wine.
Ketel one citroen, fresh grapefruit and lemon juices, simple syrup and soda.
Stolichnaya vodka, fresh-muddled raspberries, lime juice and ginger beer.
Bacardi rum, sugar, mint and fresh lime juice topped with sparkling wine.
Absolut vodka and dekuyper apple pucker shaken with cranberry juice.